• 4-5 pounds pork belly
• 2 tbsp extra virgin olive oil

For the rub

• 1/4 cup brown sugar
• 2 tbsp salt (kosher or sea salt)
• 1/2 tbsp smoked paprika
• 1/2 tbsp paprika
• 1/2 tbsp black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp mustard powder
• 1/2 tsp cayenne

Pineapple BBQ sauce/glaze

• 1/2 pineapple (diced)
• 1 medium onion (diced)
• 3-4 garlic cloves (diced)
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup butter (unsalted)
• 3 tbsp extra virgin olive oil
• 1/2 tbsp salt
• 1 tsp paprika
• 1 tsp cayenne